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All Recipes

Every recipe is written for a real home kitchen, with clear, numbered steps. Use the buttons below to find exactly what you're in the mood for.

Colorful fresh vegetables laid out on a table

Pan-Seared Steak with Garlic Herb ButterDinners

Pan-Seared Steak with Garlic Herb Butter

A steakhouse-quality ribeye cooked in one cast-iron skillet and basted with garlic, thyme and butter. Simple, reliable and ready in 25 minutes.

25 minServes 2610 cal
Lemon Herb Baked SalmonSeafood

Lemon Herb Baked Salmon

Tender, flaky salmon baked with lemon, garlic, dill and a drizzle of olive oil. A heart-healthy dinner that takes just 20 minutes.

20 minServes 4320 cal
Mediterranean Chopped SaladSalads & Sides

Mediterranean Chopped Salad

Crisp cucumbers, tomatoes, chickpeas and feta tossed in a bright lemon-oregano dressing. Fresh, filling and ready in 15 minutes.

15 minServes 4290 cal
Roasted Lemon Garlic ChickenDinners

Roasted Lemon Garlic Chicken

A golden, juicy whole chicken roasted with lemon, garlic and fresh herbs. The classic Sunday dinner that fills the house with a wonderful aroma.

1 hr 30 minServes 6420 cal
Classic Chicken Noodle SoupSoups & Stews

Classic Chicken Noodle Soup

Old-fashioned chicken noodle soup with tender chicken, carrots, celery and egg noodles in a savory homemade broth. Comfort in a bowl.

50 minServes 6260 cal
Creamy Butternut Squash SoupSoups & Stews

Creamy Butternut Squash Soup

Velvety butternut squash soup with a hint of nutmeg and maple. Naturally creamy, cozy and perfect for fall evenings.

45 minServes 6190 cal
Sunny-Side Up Eggs on Toast with TomatoBreakfast

Sunny-Side Up Eggs on Toast with Tomato

Perfectly cooked eggs on crisp, buttery toast with ripe tomato. A five-ingredient breakfast that's fast, filling and full of protein.

10 minServes 2300 cal
Garden Vegetable OmeletBreakfast

Garden Vegetable Omelet

A fluffy three-egg omelet filled with sautéed peppers, spinach, onion and cheddar. A great way to use up vegetables from the fridge.

15 minServes 1360 cal
Garlic Butter ShrimpSeafood

Garlic Butter Shrimp

Juicy shrimp sautéed in garlic butter with lemon and parsley. A 15-minute skillet dinner to serve over rice, pasta or crusty bread.

13 minServes 4230 cal
Old-Fashioned Apple PieDesserts

Old-Fashioned Apple Pie

A classic double-crust apple pie with tender cinnamon-spiced apples and a flaky golden crust. The all-American dessert for every holiday.

1 hr 25 minServes 8390 cal
Chewy Chocolate Chip CookiesDesserts

Chewy Chocolate Chip Cookies

Soft, chewy cookies with golden edges and plenty of chocolate chips. The cookie jar classic everyone asks for.

26 minServes 24190 cal