Spaghetti with Simple Tomato Basil Sauce

Instructions

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1. Bring a large pot of salted water to a boil for the pasta.
2. Meanwhile, warm the olive oil in a large skillet over medium-low heat. Add the garlic and red pepper and cook for 2 minutes, until fragrant but not browned.
3. Add the tomatoes, salt and sugar. Simmer, stirring occasionally, for 15 to 20 minutes until slightly thickened.
4. Cook the spaghetti according to the package directions. Before draining, save 1/2 cup of the pasta water.
5. Add the drained spaghetti to the sauce with the basil, Parmesan and a splash of pasta water. Toss for 1 minute until glossy and serve.