DinnersPan-Seared Steak with Garlic Herb Butter
A steakhouse-quality ribeye cooked in one cast-iron skillet and basted with garlic, thyme and butter. Simple, reliable and ready in 25 minutes.
Roasted Lemon Garlic Chicken
A golden, juicy whole chicken roasted with lemon, garlic and fresh herbs. The classic Sunday dinner that fills the house with a wonderful aroma.
Calories
420
Protein
38g
Carbs
3g
Fat
28g
Nutrition is an estimate per serving, calculated from the ingredients listed. Values vary by brand and portion size.
Instructions
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- Heat the oven to 425°F. Pat the chicken completely dry with paper towels, inside and out.
- Mix the butter, garlic, herbs, salt and pepper. Rub it all over the chicken and gently under the breast skin.
- Place the onion wedges in a roasting pan or large oven-safe skillet. Put the lemon halves inside the chicken and set the chicken on top of the onions, breast-side up.
- Roast for 1 hour 10 minutes to 1 hour 20 minutes, until the juices run clear and a thermometer in the thickest part of the thigh reads 165°F.
- Let the chicken rest for 15 minutes before carving. Spoon the pan juices over the slices.
Cook's tips
- Tie the legs together with kitchen string for even cooking.
- Save the bones to make a homemade chicken stock.
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