Chewy Chocolate Chip Cookies

Soft, chewy cookies with golden edges and plenty of chocolate chips. The cookie jar classic everyone asks for.

Prep15 min
Cook11 min
Total26 min
Serves24
LevelEasy
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Chewy Chocolate Chip Cookies
Calories
190
Protein
2g
Carbs
25g
Fat
9g
Nutrition is an estimate per serving, calculated from the ingredients listed. Values vary by brand and portion size.

Instructions

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  1. Heat the oven to 350°F and line two baking sheets with parchment paper.
  2. Whisk the flour, baking soda and salt in a bowl.
  3. In a large bowl, beat the butter and both sugars with a mixer for 2 minutes until fluffy. Beat in the eggs and vanilla.
  4. Mix in the flour mixture on low speed just until combined, then stir in the chocolate chips.
  5. Scoop rounded tablespoons of dough 2 inches apart onto the sheets.
  6. Bake for 9 to 11 minutes, until the edges are golden but the centers still look soft. Cool on the pan for 5 minutes before moving to a rack.

Cook's tips

  • Chill the dough for 30 minutes for thicker cookies.
  • Freeze scoops of dough and bake a few at a time — add 1 to 2 minutes.