Pan-Seared Steak with Garlic Herb Butter
A steakhouse-quality ribeye cooked in one cast-iron skillet and basted with garlic, thyme and butter. Simple, reliable and ready in 25 minutes.
Crisp cucumbers, tomatoes, chickpeas and feta tossed in a bright lemon-oregano dressing. Fresh, filling and ready in 15 minutes.
Tap a step to mark it done.